Description
Grape blend: | 60% Groppello, 15% Sangiovese, 15% Marzemino, 10% Rebo |
Exposure: | South/East - Alt. 190 m. above sea level |
Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
Yield per hectare: | 8 tons |
Density: | 4,300 vines/hectare |
Cultivation: | Gujot |
Canopy management: | Defoliation, leaf thinning and hand- harvesting |
Vinification: | Traditional red wine vinification, 12-day maceration, fermentation with selected yeasts, maturation and fining carried out in stainless steel tanks. |
Organoleptic Characteristics | |
Colour: | Bright ruby red |
Bouquet: | Intense, clean, winey with a typical fusion of spices and ripe red fruits |
Flavour: | Good intensity, clean, very fruity, sapid and appropriately tannic |
Texture: | Excellent consistency |
Persistence: | Long persistence |
Alcoholcontent: | 13.5% |
Residual sugar: | Dry |
Pairings: | Cold cuts, strong-flavoured dishes, red and roast meats |
Serving temperature: | 18-20°C |
Bottle size: | 0.75 Litre |