Description
| Grape blend: | 60% Groppello, 15% Sangiovese, 15% Marzemino, 10% Rebo |
| Exposure: | South/East - Alt. 190 m. above sea level |
| Soil texture: | Morainic, medium-textured, loose, good drainage, grassy |
| Yield per hectare: | 8 tons |
| Density: | 4,300 vines/hectare |
| Cultivation: | Gujot |
| Canopy management: | Defoliation, leaf thinning and hand- harvesting |
| Vinification: | Traditional red wine vinification, 12-day maceration, fermentation with selected yeasts, maturation and fining carried out in stainless steel tanks. |
| Organoleptic Characteristics | |
| Colour: | Bright ruby red |
| Bouquet: | Intense, clean, winey with a typical fusion of spices and ripe red fruits |
| Flavour: | Good intensity, clean, very fruity, sapid and appropriately tannic |
| Texture: | Excellent consistency |
| Persistence: | Long persistence |
| Alcoholcontent: | 13.5% |
| Residual sugar: | Dry |
| Pairings: | Cold cuts, strong-flavoured dishes, red and roast meats |
| Serving temperature: | 18-20°C |
| Bottle size: | 0.75 Litre |
